Katz's Deli

This was probably the most amazing and intriguing restaurant that I have ever seen. The fact that very little has changed in 132 years is mind blowing. The tastiest pastrami I've ever had. The fresh pickles were amazing, and I'm not really even a big pickle fan. The whole ticket system is a little intimidating at first, but it's a part of the institution that is Katz's. I can't wait to have some of their delicious foods delivered to me all the way in Florida!

The Katz's Delicatessen I knew before was way better. The pastrami was more leaner and tasted better. Today the pastrami is more fatty and more expensive than it was then, so the place seems overrated now. Lines are too long to wait on for a sandwich but the times I do get to enjoy it, it's just simply not worth the 26$ a sandwich and the long wait. Nevertheless it's still a good Kosher deli that's been around for years and years.

A true gem within New York. It lives up to its star rating and with over 20,000 reviews it's hard to argue with how good this place is. Its the basics done right which offers a unique flavour profile in every sandwich. I ordered the Reuben with pastrami and it was unlike any Reuben I've had before. The depth of flavour in the pastrami is a testament to how old this recipe dates back. They don't hold off on the amount of pastrami either. This combines with acidity from the kraut and the sweetness of the sauce makes for an excellent mouthful of goodness. The rye bread holds the moisture so well. Don't be put off by the price. It's not only worth the price but offers a food experience hard to find elsewhere in New York. If you're visiting make it your business to venture outside of the main part of the city to try this place. You won't regret it.